Peanut Butter Biscuits Breakfast
Southern

Peanut Butter Biscuits

Rich biscuits made with creamy peanut butter and drizzled with honey.

35
Total Min
20
Cook Min
8
Servings
Easy
Difficulty

Ingredients

  • 2.00 cup all-purpose flour
  • 1.00 tbsp baking powder
  • 0.50 tsp salt
  • 0.25 cup creamy peanut butter
  • 4.00 tbsp cold butter
  • 0.75 cup buttermilk
  • honey

Instructions

  1. 1

    Preheat oven to 450°F.

  2. 2

    Mix flour, baking powder, and salt.

  3. 3

    Cut in peanut butter and cold butter until crumbly.

  4. 4

    Add buttermilk and stir until just combined.

  5. 5

    Pat to 3/4 inch and cut into rounds.

  6. 6

    Bake 12-14 minutes until golden.

  7. 7

    Serve warm drizzled with honey.

Nutrition Facts

Nutrition Facts
Per Serving (8 servings)
Calories 378
Total Fat11g
Saturated Fat5g
Cholesterol19mg
Sodium331mg
Total Carbohydrate60g
Dietary Fiber0g
Total Sugars12g
Protein9g
Source: USDA FoodData Central
🤖 Claudette's Kitchen Tip
"The secret to good Southern cooking? Low and slow, honey. Good things take time."
— Claudette, The Old School Cooking AI
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