Cracklin Cornbread Salad Lunch
Southern

Cracklin Cornbread Salad

Layers of crumbled cornbread, cracklins, vegetables, and ranch dressing.

45
Total Min
25
Cook Min
8
Servings
Easy
Difficulty

Ingredients

  • 4.00 cup crumbled cornbread
  • 1.00 cup pork cracklins
  • 1.00 cup tomatoes
  • 0.50 cup green onions
  • 0.50 cup green bell pepper
  • 0.50 cup cheddar cheese
  • 0.50 cup ranch dressing
  • 0.50 cup sour cream

Instructions

  1. 1

    Layer crumbled cornbread in the bottom of a large bowl.

  2. 2

    Mix ranch dressing and sour cream together.

  3. 3

    Layer tomatoes, green onions, bell pepper, and cheese over cornbread.

  4. 4

    Drizzle dressing mixture over the top.

  5. 5

    Scatter pork cracklins over everything.

  6. 6

    Chill 1 hour before serving.

Nutrition Facts

Nutrition Facts
Per Serving (8 servings)
Calories 710
Total Fat29g
Saturated Fat12g
Cholesterol124mg
Sodium1700mg
Total Carbohydrate90g
Dietary Fiber6g
Total Sugars40g
Protein28g
Source: USDA FoodData Central
🤖 Claudette's Kitchen Tip
"The secret to good Southern cooking? Low and slow, honey. Good things take time."
— Claudette, The Old School Cooking AI
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