Corn Chowder

A creamy Southern corn chowder with bacon, potatoes, and fresh corn.

Ingredients

• 4.00 cup fresh or frozen corn kernels
• 4.00 slice bacon , chopped
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 3.00 medium potatoes , diced
• 4.00 cup chicken broth
• 1.00 cup heavy cream
• 2.00 tbsp butter
• salt , pepper, and thyme to taste
• chives

Instructions

1. 1

   Cook bacon in a large pot until crispy, remove and set aside.

2. 2

   Sauté onion in butter over medium heat until softened.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Add potatoes and broth and bring to a boil.

5. 5

   Cook 15 minutes until potatoes are tender.

6. 6

   Add corn and cook 5 more minutes.

7. 7

   Stir in heavy cream and season with salt, pepper, and thyme.

8. 8

   Simmer 5 minutes more.

9. 9

   Serve garnished with bacon crumbles and chives.

Nutrition Facts

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