Cinnamon Roll Biscuits

Biscuit dough rolled with butter, cinnamon, and sugar then baked and glazed.

Ingredients

• 2.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 6.00 tbsp cold butter
• 0.75 cup buttermilk
• filling: 4 tbsp butter , 1/2 cup brown sugar, 2 tsp cinnamon
• glaze: 1 cup powdered sugar , 3 tbsp milk, 1/2 tsp vanilla

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Make biscuit dough by cutting butter into flour mixture and adding buttermilk.

3. 3

   Roll into a rectangle on floured surface.

4. 4

   Spread with softened butter, sprinkle with brown sugar and cinnamon.

5. 5

   Roll up tightly and slice into 12 rounds.

6. 6

   Place in greased baking pan.

7. 7

   Bake 20-25 minutes until golden.

8. 8

   Mix glaze ingredients until smooth and drizzle over warm rolls.

9. 9

   Serve immediately.

Nutrition Facts

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