Mississippi Mud Cake

A rich chocolate cake topped with marshmallows and chocolate frosting.

Ingredients

• 1.00 cup butter
• 0.50 cup cocoa powder
• 4.00 l arge eggs
• 2.00 cup sugar
• 1.50 cup all-purpose flour
• 1.00 tsp vanilla
• 1.00 cup pecans
• 3.00 cup miniature marshmallows
• frosting: 1/2 cup butter , 1/3 cup cocoa, 6 tbsp whole milk, 4 cups powdered sugar, 1 tsp vanilla

Instructions

1. 1

   Preheat oven to 350°F and grease a 9x13 pan.

2. 2

   Melt butter and cocoa together.

3. 3

   Beat in eggs and sugar.

4. 4

   Stir in flour and vanilla.

5. 5

   Fold in pecans.

6. 6

   Pour into pan.

7. 7

   Bake 30-35 minutes.

8. 8

   Remove from oven and immediately spread marshmallows over hot cake.

9. 9

   Return to oven 3 minutes until marshmallows puff.

10. 10

    Make frosting by melting butter with cocoa and milk, then whisking in powdered sugar and vanilla.

11. 11

    Pour warm frosting over marshmallows immediately.

12. 12

    Cool completely before cutting.

Nutrition Facts

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