Creole Red Beans and Rice

Monday's classic — red kidney beans slow cooked with andouille and served over rice.

Ingredients

• 1.00 lb dried red kidney beans
• 1.00 lb andouille sausage , sliced
• 1.00 onion , diced
• 1.00 g reen bell pepper , diced
• 3.00 stalks celery , diced
• 4.00 cup loves garlic , minced
• 2.00 bay leaves
• 1.00 tsp thyme
• 1.00 tsp cajun seasoning
• salt and pepper
• cooked white rice

Instructions

1. 1

   Soak beans overnight and drain.

2. 2

   Brown sausage in a large pot and remove.

3. 3

   Sauté onion, bell pepper, and celery in drippings.

4. 4

   Add garlic and cook 1 minute.

5. 5

   Add beans, sausage, bay leaves, thyme, and enough water to cover by 2 inches.

6. 6

   Bring to a boil then simmer 2-3 hours until beans are very tender.

7. 7

   Mash some beans to thicken.

8. 8

   Season with Cajun seasoning, salt, and pepper.

9. 9

   Serve over white rice.

Nutrition Facts

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