Southern Potato Salad

Creamy potato salad with hard boiled eggs, celery, mustard, and Duke's mayo.

Ingredients

• 6.00 medium potatoes , peeled and cubed
• 0.50 cup mayonnaise
• 2.00 tbsp yellow mustard
• 2.00 tbsp sweet pickle relish
• 3.00 hard boiled eggs , diced
• 0.25 cup celery
• 0.25 cup onion
• salt and pepper
• paprika

Instructions

1. 1

   Boil potatoes in salted water until just tender, about 15 minutes.

2. 2

   Drain and let cool completely.

3. 3

   Mix mayonnaise, mustard, and pickle relish together.

4. 4

   Combine cooled potatoes, eggs, celery, and onion.

5. 5

   Fold in dressing gently.

6. 6

   Season with salt and pepper.

7. 7

   Chill at least 1 hour before serving.

8. 8

   Garnish with paprika.

Nutrition Facts

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