Dewberry Cobbler

Wild dewberries baked under a golden drop biscuit cobbler topping.

Ingredients

• 4.00 cup fresh dewberries or wild blackberries
• 1.00 cup sugar for berries
• batter: 1 cup flour , 1 cup sugar, 1 cup whole milk, 1/2 cup melted butter, 1 tbsp baking powder, pinch of salt

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Toss dewberries with 1 cup sugar.

3. 3

   Pour melted butter into a 9x13 baking dish.

4. 4

   Mix flour, 1 cup sugar, baking powder, and salt, then stir in milk.

5. 5

   Pour batter over butter without stirring.

6. 6

   Spoon berries and juices over batter without stirring.

7. 7

   Bake 45-50 minutes until golden and batter rises around berries.

8. 8

   Serve warm with vanilla ice cream.

Nutrition Facts

Rate This Recipe

You Might Also Like

Dessert Appalachian Sorghum Cookies ⏱ 27 min 👤 24 servings

Dessert Southern Pecan Divinity ⏱ 45 min 👤 24 servings

Dessert Southern Pecan Roll Cake ⏱ 75 min 👤 12 servings