Chicken and Wild Rice Casserole

Chicken and wild rice baked with cream of chicken soup and vegetables.

Ingredients

• 3.00 cup cooked chicken , diced
• 1.50 cup wild rice blend , cooked
• 1.00 cup an cream of chicken soup
• 1.00 cup sour cream
• 0.50 cup chicken broth
• 1.00 onion , diced
• 1.00 cup mushrooms
• 0.50 cup almonds
• salt and pepper
• 2.00 tbsp butter

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Sauté onion and mushrooms in butter.

3. 3

   Mix soup, sour cream, and broth together.

4. 4

   Combine with chicken, cooked rice, sautéed vegetables, salt, and pepper.

5. 5

   Pour into a greased 9x13 baking dish.

6. 6

   Top with sliced almonds.

7. 7

   Bake 35-40 minutes until bubbly and golden.

8. 8

   Rest 5 minutes before serving.

Nutrition Facts

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