Caramel Cake

A white butter cake layered with rich homemade caramel frosting.

Ingredients

• 3.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 1.00 cup butter
• 2.00 cup sugar
• 4.00 l arge eggs
• 1.00 cup whole milk
• 2.00 tsp vanilla
• caramel frosting: 2 cups brown sugar , 1/2 cup butter, 1/2 cup whole milk, 1/4 tsp salt, 2 cups powdered sugar

Instructions

1. 1

   Preheat oven to 350°F and grease three 9-inch pans.

2. 2

   Cream butter and sugar until fluffy.

3. 3

   Add eggs one at a time.

4. 4

   Alternate adding flour mixture and milk.

5. 5

   Stir in vanilla.

6. 6

   Divide among pans and bake 25-30 minutes.

7. 7

   Cool completely.

8. 8

   Make frosting by cooking brown sugar, butter, milk, and salt over medium heat until boiling.

9. 9

   Cool 15 minutes then beat in powdered sugar until spreadable.

10. 10

    Frost cake quickly as caramel sets fast.

11. 11

    Serve at room temperature.

Nutrition Facts

Rate This Recipe

You Might Also Like

Dessert Southern Peach Ice Cream ⏱ 20 min 👤 8 servings

Dessert Southern Chocolate Chess Pie ⏱ 55 min 👤 8 servings

Dessert Southern Pecan Roll Cake ⏱ 75 min 👤 12 servings