Caramel Cake

A white butter cake layered with rich homemade caramel frosting.

Ingredients

• 3.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 1.00 cup butter
• 2.00 cup sugar
• 4.00 l arge eggs
• 1.00 cup whole milk
• 2.00 tsp vanilla
• caramel frosting: 2 cups brown sugar , 1/2 cup butter, 1/2 cup whole milk, 1/4 tsp salt, 2 cups powdered sugar

Instructions

1. 1

   Preheat oven to 350°F and grease three 9-inch pans.

2. 2

   Cream butter and sugar until fluffy.

3. 3

   Add eggs one at a time.

4. 4

   Alternate adding flour mixture and milk.

5. 5

   Stir in vanilla.

6. 6

   Divide among pans and bake 25-30 minutes.

7. 7

   Cool completely.

8. 8

   Make frosting by cooking brown sugar, butter, milk, and salt over medium heat until boiling.

9. 9

   Cool 15 minutes then beat in powdered sugar until spreadable.

10. 10

    Frost cake quickly as caramel sets fast.

11. 11

    Serve at room temperature.

Nutrition Facts

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