Fried Green Tomatoes

Cornmeal crusted green tomatoes fried golden and served with remoulade.

Ingredients

• 4.00 l arge green tomatoes , sliced 1/2 inch thick
• 1.00 cup cornmeal
• 0.50 cup all-purpose flour
• 1.00 tsp salt
• 1.00 tsp black pepper
• 0.50 tsp cayenne
• 2.00 eggs
• vegetable oil for frying

Instructions

1. 1

   Mix cornmeal, flour, salt, pepper, and cayenne in a shallow dish.

2. 2

   Dip tomato slices in beaten egg.

3. 3

   Dredge in cornmeal mixture, pressing to coat well.

4. 4

   Heat 1/2 inch of oil in a cast iron skillet over medium-high heat.

5. 5

   Fry tomatoes 3 minutes per side until golden brown.

6. 6

   Work in batches and do not overcrowd.

7. 7

   Drain on paper towels.

8. 8

   Serve immediately while hot and crispy.

Nutrition Facts

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