Keto Deviled Eggs

No Southern gathering is complete without deviled eggs. This classic version is naturally keto and always the first to go.

Ingredients

• 12.00 large eggs
• 1.00 cup mayonnaise
• 2.00 tbsp yellow mustard
• 1.00 tbsp apple cider vinegar
• 1.00 tsp hot sauce
• 0.00 Salt and white pepper to taste
• 0.00 Smoked paprika for garnish
• 0.00 Fresh chives for garnish

Instructions

1. 1

   Place eggs in a single layer in a saucepan and cover with cold water by 1 inch.

2. 2

   Bring to a boil then remove from heat cover and let sit 12 minutes.

3. 3

   Transfer eggs to an ice bath and cool completely.

4. 4

   Peel eggs and slice in half lengthwise.

5. 5

   Pop yolks into a bowl and mash with a fork.

6. 6

   Add mayonnaise mustard apple cider vinegar and hot sauce and mix until smooth and creamy.

7. 7

   Season with salt and white pepper.

8. 8

   Pipe or spoon filling back into egg white halves.

9. 9

   Dust with smoked paprika and snip chives on top.

10. 10

    Chill until ready to serve.

Nutrition Facts

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