Field Peas

Fresh field peas cooked with a ham hock and garden herbs.

Ingredients

• 2.00 cup fresh or frozen field peas
• 1.00 ham hock
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 4.00 cup water
• salt and pepper

Instructions

1. 1

   Combine ham hock, peas, onion, garlic, and water in a pot.

2. 2

   Bring to a boil then reduce heat.

3. 3

   Simmer 45-60 minutes until peas are very tender.

4. 4

   Remove ham hock and pull off any meat.

5. 5

   Return meat to peas.

6. 6

   Season with salt and pepper.

7. 7

   Serve with cornbread.

Nutrition Facts

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