Butter Bean Succotash

Fresh butter beans and corn cooked with bacon and bell peppers.

Ingredients

• 2.00 cup butter beans , cooked
• 2.00 cup fresh or frozen corn
• 0.50 cup red bell pepper
• 0.25 cup onion
• 3.00 tbsp butter
• salt , pepper, and sugar to taste
• fresh basil or parsley

Instructions

1. 1

   Melt butter in a large skillet over medium heat.

2. 2

   Sauté onion and bell pepper until softened, about 5 minutes.

3. 3

   Add corn and cook 3 minutes.

4. 4

   Add butter beans and stir to combine.

5. 5

   Season with salt, pepper, and a pinch of sugar.

6. 6

   Cook until heated through.

7. 7

   Garnish with fresh herbs and serve.

Nutrition Facts

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