Muffuletta

New Orleans classic sandwich with olive salad, cured meats, and cheese.

Ingredients

• 1.00 round italian loaf or muffuletta bread
• 0.50 lb ham
• 0.50 lb salami
• 0.50 lb provolone cheese
• olive salad: 1 cup green olives , 1 cup black olives, 1/2 cup giardiniera, 1/4 cup olive oil, 2 cloves garlic, herbs

Instructions

1. 1

   Make olive salad by roughly chopping olives and mixing with giardiniera, olive oil, and garlic.

2. 2

   Let marinate at least 1 hour.

3. 3

   Slice bread horizontally.

4. 4

   Spread olive salad generously on both cut sides.

5. 5

   Layer ham, salami, and provolone on bottom half.

6. 6

   Close sandwich.

7. 7

   Wrap tightly in plastic wrap.

8. 8

   Press under a heavy pan 30 minutes before serving.

9. 9

   Slice into wedges.

Nutrition Facts

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