Cream Cheese Pound Cake

A tender cream cheese pound cake with a golden crust.

Ingredients

• 3.00 cup all-purpose flour
• 0.25 tsp salt
• 1.00 cup butter
• 8.00 oz cream cheese
• 3.00 cup sugar
• 6.00 l arge eggs
• 2.00 tsp vanilla extract

Instructions

1. 1

   Preheat oven to 325°F and grease a large tube pan.

2. 2

   Beat butter and cream cheese together until very smooth and fluffy.

3. 3

   Gradually add sugar and beat 5 minutes.

4. 4

   Add eggs one at a time, beating well after each.

5. 5

   Stir in flour and salt.

6. 6

   Add vanilla.

7. 7

   Pour into prepared pan.

8. 8

   Bake 1 hour 20 minutes to 1 hour 30 minutes until a toothpick comes out clean.

9. 9

   Cool in pan 15 minutes then turn out.

10. 10

    Serve sliced — this is a very dense, rich pound cake.

Nutrition Facts

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