Pinto Bean Soup

Creamy pinto beans slow cooked with fatback, onion, and cornbread on the side.

Ingredients

• 2.00 cup dried pinto beans
• 1.00 ham hock
• 1.00 onion , diced
• 4.00 cup loves garlic , minced
• 2.00 stalks celery , diced
• 8.00 cup water
• 1.00 tsp cumin
• salt and pepper
• cornbread and hot sauce

Instructions

1. 1

   Soak pinto beans overnight and drain.

2. 2

   Combine beans, ham hock, onion, garlic, celery, water, and cumin in a large pot.

3. 3

   Bring to a boil then reduce to a simmer.

4. 4

   Cook 2-2 1/2 hours until beans are very tender.

5. 5

   Remove ham hock and shred any meat back into soup.

6. 6

   Season with salt and pepper.

7. 7

   Mash some beans against the side of the pot to thicken soup.

8. 8

   Serve with cornbread and hot sauce.

Nutrition Facts

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