Southern Tomato Aspic

A classic Southern gelatin salad with tomato juice and vegetables.

Ingredients

• 3.00 cup tomato juice
• 2.00 envelopes unflavored gelatin
• 0.25 cup cold water
• 1.00 tsp worcestershire sauce
• 1.00 tsp hot sauce
• 0.50 cup celery
• 0.25 cup onion
• 0.25 cup green olives
• salt and pepper

Instructions

1. 1

   Soften gelatin in cold water for 5 minutes.

2. 2

   Heat tomato juice until hot but not boiling.

3. 3

   Stir in softened gelatin until dissolved.

4. 4

   Add Worcestershire sauce, hot sauce, salt, and pepper.

5. 5

   Cool until mixture begins to thicken.

6. 6

   Fold in celery, onion, and olives.

7. 7

   Pour into a ring mold or individual molds.

8. 8

   Refrigerate until firmly set, at least 4 hours.

9. 9

   Unmold onto lettuce leaves and serve with mayonnaise.

Nutrition Facts

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