Apple Stack Cake

Thin spiced cake layers stacked with dried apple filling.

Ingredients

• 3.00 cup all-purpose flour
• 0.50 cup sugar
• 1.00 tsp baking powder
• 1.00 tsp baking soda
• 0.50 tsp salt
• 0.50 cup butter
• 0.50 cup buttermilk
• 1.00 egg
• 0.25 cup sorghum syrup
• filling: 3 cups dried apples , 1 cup brown sugar, 1 tsp cinnamon, 1/2 tsp allspice, water to cover

Instructions

1. 1

   Make filling by simmering dried apples with water, brown sugar, cinnamon, and allspice until very soft.

2. 2

   Cool and mash.

3. 3

   Make cake dough by cutting butter into flour mixture then adding buttermilk, egg, and sorghum.

4. 4

   Divide into 6 portions.

5. 5

   Roll each thin and bake on greased pans at 350°F for 10-12 minutes.

6. 6

   Stack layers with filling between each.

7. 7

   Wrap tightly and let sit overnight — the layers absorb the filling and become moist.

8. 8

   Serve sliced.

Nutrition Facts

Rate This Recipe

You Might Also Like

Dessert Southern Southern Donut Holes ⏱ 35 min 👤 24 servings

Dessert Southern Pecan Roll Cake ⏱ 75 min 👤 12 servings

Dessert Southern Chocolate Gravy ⏱ 20 min 👤 6 servings