Southern Donut Holes

Light and airy donut holes fried golden and rolled in powdered sugar.

Ingredients

• 2.00 cup all-purpose flour
• 0.25 cup sugar
• 2.00 tsp baking powder
• 0.50 tsp nutmeg
• 0.50 tsp salt
• 0.75 cup buttermilk
• 1.00 l arge egg
• 2.00 tbsp butter
• oil for frying
• cinnamon sugar: 1/2 cup sugar , 1 tsp cinnamon

Instructions

1. 1

   Mix flour, sugar, baking powder, nutmeg, and salt.

2. 2

   Whisk buttermilk, egg, and melted butter together.

3. 3

   Stir wet into dry until just combined.

4. 4

   Heat 3 inches of oil to 375°F.

5. 5

   Drop rounded tablespoons of batter into hot oil.

6. 6

   Fry in batches 1-2 minutes per side until deep golden.

7. 7

   Drain briefly then roll immediately in cinnamon sugar.

8. 8

   Serve warm.

Nutrition Facts

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