Breakfast Fried Rice

Leftover rice stir-fried with eggs, bacon, and vegetables — Southern style.

Ingredients

• 3.00 cup cooked white rice , cold
• 3.00 l arge eggs
• 0.50 cup frozen peas and carrots
• 3.00 g reen onions , sliced
• 3.00 tbsp soy sauce
• 2.00 tbsp sesame oil
• 1.00 tbsp vegetable oil
• 2.00 cup loves garlic , minced
• 0.25 tsp black pepper

Instructions

1. 1

   Heat vegetable oil in a large skillet or wok over high heat.

2. 2

   Add garlic and cook 30 seconds.

3. 3

   Add cold rice and stir-fry, breaking up clumps, for 3-4 minutes.

4. 4

   Push rice to sides and scramble eggs in center until just set, then mix into rice.

5. 5

   Add peas and carrots and cook 2 more minutes.

6. 6

   Drizzle with soy sauce and sesame oil.

7. 7

   Toss well, top with green onions, and serve hot.

Nutrition Facts

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