Chicken and Dumpling Casserole

All the comfort of chicken and dumplings baked into an easy casserole.

Ingredients

• 3.00 cup cooked chicken , shredded
• 1.00 cup frozen peas
• 1.00 cup carrots
• 1.00 cup an cream of chicken soup
• 1.00 cup chicken broth
• salt and pepper
• dumpling topping: 2 cups flour , 1 tbsp baking powder, 1 tsp salt, 3/4 cup whole milk, 1/3 cup melted butter

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Mix chicken, peas, carrots, soup, and broth.

3. 3

   Season with salt and pepper.

4. 4

   Pour into a 9x13 greased baking dish.

5. 5

   Mix dumpling ingredients until just combined.

6. 6

   Drop spoonfuls over chicken mixture.

7. 7

   Bake 30-35 minutes until dumplings are golden and cooked through and filling is bubbly.

8. 8

   Rest 5 minutes before serving.

Nutrition Facts

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