Deer Roast

Slow-roasted venison shoulder with root vegetables and herbs.

Ingredients

• 3.00 lb venison roast
• 0.25 cup apple cider vinegar
• 4.00 cup loves garlic , sliced
• salt , pepper, and thyme
• 1.00 onion , quartered
• 3.00 cup arrots , chunked
• 3.00 potatoes , quartered
• 2.00 cup beef broth

Instructions

1. 1

   Marinate roast in vinegar 2 hours to mellow gamey flavor.

2. 2

   Make small slits and insert garlic slices.

3. 3

   Season with salt, pepper, and thyme.

4. 4

   Brown all over in oil in a Dutch oven.

5. 5

   Add onion, broth, carrots, and potatoes.

6. 6

   Cover and braise at 325°F for 2 1/2 to 3 hours until tender.

7. 7

   Serve roast with vegetables and pan juices.

Nutrition Facts

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