Succotash Soup

A hearty soup version of Southern succotash with lima beans, corn, and tomatoes.

Ingredients

• 2.00 cup fresh or frozen corn
• 2.00 cup fresh or frozen lima beans
• 1.00 lb smoked sausage , sliced
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 1.00 cup an tomatoes
• 6.00 cup chicken broth
• 2.00 tbsp butter
• salt , pepper, and thyme to taste

Instructions

1. 1

   Melt butter in a large pot over medium heat.

2. 2

   Brown sausage and remove.

3. 3

   Sauté onion until softened.

4. 4

   Add garlic and cook 1 minute.

5. 5

   Add corn, lima beans, tomatoes, and broth.

6. 6

   Return sausage to pot.

7. 7

   Season with salt, pepper, and thyme.

8. 8

   Simmer 30 minutes until vegetables are very tender.

9. 9

   Adjust seasoning and serve hot.

Nutrition Facts

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