Southern Pot Pie

A savory pot pie with chicken, vegetables, and a flaky homemade crust.

Ingredients

• 2.00 cup cooked chicken or beef , diced
• 1.00 cup peas
• 1.00 cup carrots
• 1.00 cup potatoes
• 0.50 cup celery
• 4.00 tbsp butter
• 0.33 cup flour
• 2.00 cup broth
• 1.00 cup whole milk
• salt , pepper, and thyme
• biscuit dough or pie crust for topping

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Melt butter in a saucepan.

3. 3

   Whisk in flour and cook 1 minute.

4. 4

   Gradually add broth and milk, stirring until thick.

5. 5

   Add all vegetables and meat.

6. 6

   Season well.

7. 7

   Pour into a 9x13 baking dish.

8. 8

   Top with rolled biscuit dough or pie crust.

9. 9

   Bake 25-30 minutes until topping is golden and filling is bubbly.

10. 10

    Rest 5 minutes before serving.

Nutrition Facts

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