Fried Apple Fritters

Apple fritters fried golden and drizzled with a vanilla glaze.

Ingredients

• 2.00 cup all-purpose flour
• 0.25 cup sugar
• 2.00 tsp baking powder
• 1.00 tsp cinnamon
• 0.50 tsp salt
• 2.00 l arge eggs
• 0.75 cup whole milk
• 2.00 cup peeled apples
• oil for frying
• glaze: 1 1/2 cups powdered sugar , 3 tbsp milk, 1/2 tsp vanilla

Instructions

1. 1

   Mix flour, sugar, baking powder, cinnamon, and salt.

2. 2

   Beat eggs with milk.

3. 3

   Stir wet into dry until combined.

4. 4

   Fold in diced apples.

5. 5

   Heat 2 inches of oil to 375°F.

6. 6

   Drop 1/4 cup portions of batter into hot oil.

7. 7

   Fry 2-3 minutes per side until deep golden brown.

8. 8

   Drain on paper towels.

9. 9

   Make glaze by whisking powdered sugar with milk and vanilla.

10. 10

    Drizzle over warm fritters.

11. 11

    Serve immediately.

Nutrition Facts

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