Caramel Brownies

Fudgy brownies swirled with homemade caramel sauce.

Ingredients

• 1.00 cup butter
• 2.00 cup sugar
• 4.00 l arge eggs
• 1.00 cup cocoa powder
• 1.00 cup all-purpose flour
• 1.00 tsp vanilla
• pinch of salt
• caramel layer: 1 cup brown sugar , 1/2 cup butter, 1/4 cup heavy cream, 1/2 cup chopped pecans

Instructions

1. 1

   Preheat oven to 350°F and grease a 9x13 pan.

2. 2

   Melt butter and whisk with sugar.

3. 3

   Beat in eggs one at a time.

4. 4

   Stir in cocoa, flour, vanilla, and salt.

5. 5

   Spread half the brownie batter in pan.

6. 6

   Make caramel by cooking brown sugar and butter until bubbly, stirring in cream and pecans.

7. 7

   Spread caramel over batter.

8. 8

   Drop remaining batter by spoonfuls over caramel and swirl.

9. 9

   Bake 30-35 minutes until set.

10. 10

    Cool completely before cutting.

Nutrition Facts

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