Field Pea and Snaps

Fresh field peas cooked with snapped green beans and a ham hock.

Ingredients

• 2.00 cup fresh or frozen field peas
• 1.00 cup snap beans , snapped into pieces
• 1.00 ham hock or 4 strips bacon
• 1.00 onion , diced
• 4.00 cup water
• salt and pepper

Instructions

1. 1

   Place ham hock or bacon in a pot with water and onion.

2. 2

   Bring to a boil and cook 30 minutes.

3. 3

   Add field peas and snap beans.

4. 4

   Season with salt and pepper.

5. 5

   Simmer 45 minutes to 1 hour until peas are very tender.

6. 6

   Remove ham hock and shred any meat back into pot.

7. 7

   Serve with cornbread and pot likker.

Nutrition Facts

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