Southern Bean Soup

White beans slow cooked with ham hock, onion, and garlic until silky smooth.

Ingredients

• 2.00 cup dried navy beans
• 1.00 ham hock
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 2.00 cup arrots , diced
• 3.00 stalks celery , diced
• 8.00 cup water
• salt , pepper, and thyme to taste
• cornbread

Instructions

1. 1

   Soak beans overnight and drain.

2. 2

   Combine beans, ham hock, onion, garlic, carrots, celery, and water in a large pot.

3. 3

   Bring to a boil then reduce heat.

4. 4

   Simmer 2-2 1/2 hours until beans are very tender.

5. 5

   Remove ham hock and pull off any meat.

6. 6

   Return meat to pot.

7. 7

   Season generously with salt, pepper, and thyme.

8. 8

   Serve hot with cornbread.

Nutrition Facts

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