Southern Stuffed Cabbage Rolls

Cabbage leaves stuffed with seasoned ground beef and rice in tomato sauce.

Ingredients

• 12.00 l arge cabbage leaves
• 1.50 lb ground beef
• 1.00 cup cooked white rice
• 1.00 onion , finely diced
• 3.00 cup loves garlic , minced
• salt , pepper, and Italian seasoning
• 2.00 cup ans tomato sauce
• 1.00 tbsp brown sugar

Instructions

1. 1

   Boil cabbage leaves 3-4 minutes until pliable.

2. 2

   Mix ground beef, rice, onion, garlic, salt, pepper, and Italian seasoning.

3. 3

   Place a few tablespoons of filling in each leaf and roll up, tucking in sides.

4. 4

   Place seam side down in a baking dish.

5. 5

   Mix tomato sauce with brown sugar and pour over rolls.

6. 6

   Cover with foil.

7. 7

   Bake at 350°F for 1 hour until meat is cooked through and cabbage is tender.

8. 8

   Rest 5 minutes before serving.

Nutrition Facts

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