Fried Frog Legs

Tender frog legs seasoned and fried golden — a Southern delicacy.

Ingredients

• 2.00 lb frog legs
• 2.00 cup buttermilk
• 2.00 cup all-purpose flour
• 1.00 tsp garlic powder
• 1.00 tsp paprika
• salt and pepper
• vegetable oil for frying
• lemon wedges and hot sauce

Instructions

1. 1

   Soak frog legs in buttermilk 1-2 hours.

2. 2

   Mix flour with garlic powder, paprika, salt, and pepper.

3. 3

   Remove from buttermilk and dredge in seasoned flour.

4. 4

   Fry in hot oil at 375°F for 4-5 minutes until golden brown.

5. 5

   Drain on paper towels.

6. 6

   Serve hot with lemon wedges and hot sauce.

7. 7

   Frog legs taste like chicken and are a Southern delicacy.

Nutrition Facts

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