Buttermilk Pie

A silky smooth buttermilk custard pie with a hint of vanilla.

Ingredients

• 1.00 unbaked 9-inch pie crust
• 3.00 l arge eggs
• 1.50 cup sugar
• 0.50 cup butter
• 3.00 tbsp all-purpose flour
• 1.00 cup buttermilk
• 1.00 tsp vanilla extract
• pinch of nutmeg

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Whisk together eggs and sugar.

3. 3

   Beat in melted butter.

4. 4

   Stir in flour, buttermilk, vanilla, and nutmeg until smooth.

5. 5

   Pour into unbaked pie crust.

6. 6

   Bake 45-55 minutes until filling is set and golden on top.

7. 7

   Center should be slightly jiggly.

8. 8

   Cool completely before slicing.

9. 9

   Buttermilk pie has a tangy custard filling that is delicious at room temperature or chilled.

Nutrition Facts

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