Southern Grits Bowl

Creamy stone-ground grits topped with cheddar cheese, bacon crumbles and a fried egg.

Ingredients

• 1.00 cup stone-ground grits
• 4.00 cup water
• 1.00 tsp salt
• 2.00 tbsp butter
• 1.00 cup cheddar cheese
• 4.00 slice bacon
• 4.00 l arge eggs
• black pepper

Instructions

1. 1

   Bring water and salt to a boil in a medium saucepan.

2. 2

   Slowly whisk in grits.

3. 3

   Reduce heat to low and cook, stirring frequently, for 20-25 minutes until thick and creamy.

4. 4

   Stir in butter and cheddar cheese.

5. 5

   Cook bacon in a skillet until crispy, then crumble.

6. 6

   Fry eggs in bacon drippings to desired doneness.

7. 7

   Serve grits topped with crumbled bacon and a fried egg.

8. 8

   Season with black pepper.

Nutrition Facts

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