Southern Baked Fish

Whole fish or fillets baked with lemon, butter, and Southern seasonings.

Ingredients

• 4.00 white fish fillets
• 3.00 tbsp butter , melted
• 1.00 tsp garlic powder
• 1.00 tsp paprika
• 0.50 tsp onion powder
• salt and pepper
• 1.00 l emon , sliced
• fresh parsley

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Place fish fillets in a greased baking dish.

3. 3

   Mix melted butter with garlic powder, paprika, onion powder, salt, and pepper.

4. 4

   Pour over fish.

5. 5

   Top with lemon slices.

6. 6

   Bake 15-20 minutes until fish flakes easily with a fork.

7. 7

   Garnish with fresh parsley and serve with vegetables.

Nutrition Facts

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