Smoked Sausage and Rice

Sliced smoked sausage cooked with rice, onion, and bell pepper.

Ingredients

• 1.00 lb smoked sausage , sliced
• 1.50 cup long-grain white rice
• 1.00 onion , diced
• 1.00 g reen bell pepper , diced
• 3.00 cup loves garlic , minced
• 2.00 cup chicken broth
• 1.00 cup water
• 2.00 tbsp vegetable oil
• cajun seasoning , salt, and pepper to taste

Instructions

1. 1

   Heat oil in a large skillet over medium-high heat.

2. 2

   Brown sausage slices and remove.

3. 3

   Sauté onion and bell pepper until softened.

4. 4

   Add garlic and cook 1 minute.

5. 5

   Add rice and stir to coat.

6. 6

   Pour in broth and water.

7. 7

   Season with Cajun seasoning, salt, and pepper.

8. 8

   Return sausage to skillet.

9. 9

   Bring to a boil, reduce heat, cover and cook 20 minutes until rice is tender.

10. 10

    Fluff with fork and serve.

Nutrition Facts

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