Pork and Greens

Salt pork braised with a mix of collards, turnip, and mustard greens.

Ingredients

• 2.00 lb pork shoulder , cubed
• 2.00 bunches collard greens , chopped
• 1.00 onion , diced
• 4.00 cup loves garlic , minced
• 4.00 cup chicken broth
• 1.00 tbsp apple cider vinegar
• salt , pepper, and red pepper flakes to taste

Instructions

1. 1

   Brown pork cubes in a large pot.

2. 2

   Remove and set aside.

3. 3

   Sauté onion until softened.

4. 4

   Add garlic and cook 1 minute.

5. 5

   Return pork to pot.

6. 6

   Add broth and bring to a boil.

7. 7

   Simmer covered 1 hour.

8. 8

   Add collard greens.

9. 9

   Season with salt, pepper, and red pepper flakes.

10. 10

    Cook covered 45 more minutes until greens and pork are very tender.

11. 11

    Add vinegar and adjust seasoning.

Nutrition Facts

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