Shrimp Po Boy

Crispy fried shrimp on French bread with remoulade, lettuce, and tomatoes.

Ingredients

• 1.00 lb medium shrimp , peeled and deveined
• 1.00 cup cornmeal
• 0.50 cup flour
• 1.00 tsp cajun seasoning
• salt and pepper
• vegetable oil for frying
• 4.00 hoagie rolls
• lettuce , tomato, pickles
• remoulade sauce

Instructions

1. 1

   Season shrimp with salt and pepper.

2. 2

   Mix cornmeal, flour, and Cajun seasoning.

3. 3

   Dredge shrimp in cornmeal mixture.

4. 4

   Fry in hot oil at 375°F for 2-3 minutes until golden.

5. 5

   Drain on paper towels.

6. 6

   Split and toast rolls.

7. 7

   Spread remoulade on rolls.

8. 8

   Fill with lettuce, tomato, pickles, and fried shrimp.

9. 9

   Serve immediately.

Nutrition Facts

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