Crawfish Etouffee

Rich and buttery crawfish etouffee served over steamed white rice.

Ingredients

• 1.00 lb crawfish tails
• 0.50 cup butter
• 1.00 onion , diced
• 1.00 g reen bell pepper , diced
• 3.00 stalks celery , diced
• 4.00 cup loves garlic , minced
• 1.00 cup an cream of mushroom soup
• 0.50 cup water
• 0.50 cup green onions , sliced
• 1.00 tsp cajun seasoning
• salt and pepper
• cooked white rice

Instructions

1. 1

   Melt butter in a large skillet over medium heat.

2. 2

   Sauté onion, bell pepper, and celery until very soft, about 10 minutes.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Stir in cream of mushroom soup and water.

5. 5

   Add crawfish and Cajun seasoning.

6. 6

   Simmer 15 minutes until thickened.

7. 7

   Stir in green onions.

8. 8

   Season with salt and pepper.

9. 9

   Serve over white rice.

Nutrition Facts

Rate This Recipe

You Might Also Like

Lunch Southern Corn Chowder ⏱ 45 min 👤 6 servings

Lunch Southern Southern Cheese Straw Salad ⏱ 10 min 👤 4 servings

Lunch Southern Country Ham and Biscuit Soup ⏱ 45 min 👤 6 servings