Smothered Turkey Wings

Giant turkey wings braised in a rich onion gravy until fall-off-the-bone.

Ingredients

• 4.00 turkey wings
• 0.50 cup all-purpose flour
• salt , pepper, and garlic powder
• 3.00 tbsp vegetable oil
• 1.00 l arge onion , sliced
• 3.00 cup loves garlic , minced
• 2.00 cup chicken broth
• 1.00 tsp thyme

Instructions

1. 1

   Season turkey wings generously with salt, pepper, and garlic powder.

2. 2

   Dust with flour.

3. 3

   Brown in hot oil 5 minutes per side.

4. 4

   Remove and set aside.

5. 5

   Sauté sliced onion until golden.

6. 6

   Add garlic and cook 1 minute.

7. 7

   Return wings to pot.

8. 8

   Add broth and thyme.

9. 9

   Cover and braise in oven at 325°F for 1 1/2 to 2 hours until very tender.

10. 10

    Serve wings smothered in gravy over rice.

Nutrition Facts

Rate This Recipe

You Might Also Like

Dinner Southern Southern Baked Ham ⏱ 135 min 👤 12 servings

Dinner Creole Shrimp Creole ⏱ 45 min 👤 4 servings

Dinner Cajun Cajun Jambalaya ⏱ 65 min 👤 8 servings