Purple Hull Peas

Fresh purple hull peas cooked with smoked pork and garden vegetables.

Ingredients

• 2.00 cup fresh or frozen purple hull peas
• 1.00 ham hock or 4 strips bacon
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 4.00 cup water
• salt and pepper

Instructions

1. 1

   Combine ham hock or bacon, peas, onion, garlic, and water in a pot.

2. 2

   Bring to a boil then reduce heat.

3. 3

   Simmer 45-60 minutes until peas are tender.

4. 4

   If using bacon, crumble it back into the peas.

5. 5

   Season generously with salt and pepper.

6. 6

   Serve with cornbread and pot likker.

Nutrition Facts

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