Fried Fish Sandwich

Crispy fried fish fillet on a bun with tartar sauce, lettuce, and tomato.

Ingredients

• 4.00 white fish fillets
• 1.00 cup cornmeal
• 0.50 cup flour
• 1.00 tsp salt
• 1.00 tsp pepper
• 0.50 tsp cayenne
• vegetable oil for frying
• 4.00 hamburger buns
• tartar sauce , lettuce, and tomato

Instructions

1. 1

   Mix cornmeal, flour, salt, pepper, and cayenne.

2. 2

   Dredge fish fillets in cornmeal mixture.

3. 3

   Fry in hot oil at 375°F for 3-4 minutes per side until golden.

4. 4

   Drain on paper towels.

5. 5

   Toast buns.

6. 6

   Spread tartar sauce on buns.

7. 7

   Add fish with lettuce and tomato.

8. 8

   Serve immediately.

Nutrition Facts

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