Keto Pimento Cheese

The pate of the South — creamy sharp cheddar blended with roasted pimentos and just enough heat. Serve with pork rind dippers.

Ingredients

• 2.00 cups sharp cheddar shredded
• 4.00 oz cream cheese softened
• 1.00 cup mayonnaise
• 4.00 oz jar diced pimentos drained
• 1.00 tsp garlic powder
• 1.00 tsp onion powder
• 1.00 tsp cayenne pepper
• 0.00 Salt and black pepper to taste
• 0.00 Pork rinds or celery sticks for serving

Instructions

1. 1

   Allow cream cheese to soften at room temperature about 30 minutes.

2. 2

   Beat cream cheese until smooth and fluffy.

3. 3

   Add mayonnaise garlic powder onion powder and cayenne and mix until combined.

4. 4

   Fold in shredded cheddar and drained pimentos.

5. 5

   Season with salt and pepper.

6. 6

   Stir until everything is evenly combined — some texture is good.

7. 7

   Taste and adjust seasoning.

8. 8

   Refrigerate at least 30 minutes for flavors to meld.

9. 9

   Serve with pork rinds or celery sticks for dipping.

Nutrition Facts

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