Deep Fried Turkey

A whole turkey deep fried in peanut oil until golden and juicy.

Ingredients

• 12.00 lb whole turkey
• 3.00 g allons peanut oil
• 0.25 cup cajun seasoning
• 2.00 tbsp garlic powder
• 2.00 tbsp onion powder
• salt and pepper

Instructions

1. 1

   Thaw turkey completely and pat very dry.

2. 2

   Remove giblets and neck.

3. 3

   Mix seasonings and rub all over turkey, inside and out.

4. 4

   Heat peanut oil in a large outdoor turkey fryer to 350°F.

5. 5

   Carefully lower turkey into oil using the frying basket.

6. 6

   Fry 3 minutes per pound, about 36 minutes for a 12 lb bird.

7. 7

   Turkey is done when internal temperature reaches 165°F.

8. 8

   Carefully remove and drain.

9. 9

   Rest 20 minutes before carving.

10. 10

    Use extreme caution — hot oil is very dangerous.

Nutrition Facts

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