Squash Casserole Soup

Yellow squash soup inspired by the classic Southern casserole.

Ingredients

• 4.00 cup yellow squash , diced
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 4.00 cup chicken broth
• 1.00 cup sour cream
• 1.00 cup cheddar cheese
• 2.00 tbsp butter
• salt and pepper
• croutons

Instructions

1. 1

   Melt butter in a large pot over medium heat.

2. 2

   Sauté onion until softened.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Add squash and broth and bring to a boil.

5. 5

   Simmer 20 minutes until squash is very tender.

6. 6

   Blend soup until smooth using an immersion blender.

7. 7

   Stir in sour cream and cheddar cheese.

8. 8

   Season with salt and pepper.

9. 9

   Serve topped with croutons.

Nutrition Facts

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