Banana Bread Pudding

Banana bread pudding with a rich vanilla custard and caramel sauce.

Ingredients

• 6.00 cup day-old white bread cubed
• 3.00 ripe bananas mashed
• 4.00 l arge eggs
• 2.00 cup whole milk
• 1.00 cup heavy cream
• 0.75 cup sugar
• 0.25 cup butter
• 2.00 tsp vanilla
• 1.00 tsp cinnamon
• caramel sauce

Instructions

1. 1

   Preheat oven to 350°F and grease a 9x13 dish.

2. 2

   Place bread in dish.

3. 3

   Whisk mashed bananas with eggs, milk, cream, sugar, melted butter, vanilla, and cinnamon.

4. 4

   Pour over bread and press down.

5. 5

   Soak 15 minutes.

6. 6

   Bake 45-50 minutes until golden and set.

7. 7

   Serve warm drizzled with caramel sauce.

Nutrition Facts

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